Introduction to Ayurveda: understanding the importance of the individual approach

Only when we live our authenticity and heart’s desire can we truly be healthy and happy.

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There is a lot to say about Ayurveda. It’s a vast knowledge that requires lifelong learning. For the Western mind, sometimes it can be really hard to grasp its ideas because it is rooted in the Vedic philosophy; and if one is not familiar with it – some things may seem a bit abstract.

However, I’ve found that for the beginner’s mind, it is best to use as less Ayurvedic concepts as possible; so in this post, I will do my best to keep it simple and most importantly, speak from my heart and my own experience, because I believe that’s the best way of sharing and learning. Actually, Ayurveda encourages us to go into the experience and to learn by ourselves, to know ourselves, our bodies, our mind, and our emotions. “Ayur” means life, and “Veda” means knowledge. Ayurvedic consultants can help us to get started on our journey of finding our balance in a natural way so that we can eat healthier and feel better, but we are the ones who need to use these Ayurvedic principles and apply them to our daily routine so that we can see how it affects our life on the long run. Only then we can truly experience what “knowledge of life” or Ayurveda really means.

Expression of nature in a human form

As a holistic medical system, Ayurveda takes into consideration a person as a whole – stating that our mental, emotional, physical, and spiritual aspects are all important and interconnected. However, Ayurveda goes even deeper when talking about human life, and states that all of these aspects of us are actually a part of Nature, a part of the Universe. Although at the core we all have/are the same essence, which is the Universe or Nature itself, each of us has an individual nature, expressing the elements of Nature, such as earth, fire, water, air, and ether element within us. All of these elements manifest in us from the physical to a more subtle level and form our body, our mental and emotional nature, our constitution. For example, we already know that some people have a more “fiery” nature, while others are calmer, grounded, and “down to earth”. That’s nature speaking through us.

Since everything in Nature is unique, and we are a part of Nature – all of us are unique – which means we all have our true nature and a unique balance that Ayurveda highly respects. Unique balance is the keyword here. When we accept our uniqueness as a whole, we are accepting a beautiful expression of Nature and we strive as human beings.

Living our true nature vs. social conditioning

Our true nature is something beyond our personality, but for the sake of this post, we can say that our true nature is the inner child we carry somewhere deep inside of us, that unique spark that has always been pushing us to look within and simply do what feels right for us, no matter what other people say. Some of us have managed to keep that inner spark no matter the social conditioning, and are living a life aligned to our true nature, doing something we love that fills our heart with joy.

But some of us, perhaps, are living our lives, having a job and a family but constantly feel that something is not right.  That usually happens when we lose the connection with that inner child that we’ve forgotten due to the layers produced by the social conditioning (made by education, or adaptation to family/relationship/community/job dynamics). We all experience it at some point in our lives and that is totally normal.

However, the problem arises when we constantly feel uncomfortable and we are not doing anything about it in the long run. Then, we start getting messages from our body and nervous system. Maybe we’ve adapted to our job so much that we don’t have time to eat healthily, and we start getting weight, although we’ve always been thin. Maybe we cannot sleep due to stress, so we drink too much coffee to keep us awake. Maybe we develop some addictions that are helping us to avoid the reality of life we actually do not want to live. As the worst-case scenario, we may even develop a disease as a clear signal of our immunity system that is trying to protect us.

From the perspective of Ayurveda, that’s the point when we are disconnected from our true nature – and our body, mind, and emotions are giving us signals to get back to our unique balance. When we are not living our authentic selves, we are out of balance.

This is when Ayurveda comes into play – with its tips to first acknowledge ad become aware of our true nature, behind the personality we’ve developed as adaptation through social conditioning, and then assisting us on our journey of living our authentic selves fully. Only when we live according to our heart’s desire can we truly be healthy and happy.

What are the natural Ayurvedic methods?

Ayurveda uses natural methods to bring us back to our unique balance, and most importantly – to learn how to stay there, because that’s a big challenge for most of us in today’s world.

With natural methods of healing, such as diet, lifestyle tips, herbs, and Yoga practices, Ayurvedic lifestyle consultant constitutes an individual plan specifically for our unique physical constitution and mental nature. The key is to assist the person to attain optimal health so that each of us can strive and be happy, which depends on a person’s individual nature. That means that we shouldn’t all have the same diet, routine, and lifestyle; but something unique – that works only for us.

Routine

It starts with the simple fact of becoming aware that since we are a part of Nature, we should adapt our daily routine to the seasons and times of the day. Not only that but also with our own cycles of life – our current state and our age.

Sometimes we might start with a “healthy” routine that we’ve found on the Internet somewhere or we’ve talked with a friend who suggested it. We start that routine, for a few days it works well but then we are back on the same track. That could be because we try to adapt to something that is not aligned with our true nature. Ayurveda states that there are different times of the day that we can use according to our individual nature, to build the routine that will make sense for us in the long run. We might need something totally opposite from our friend’s “healthy” routine, that would work perfectly for us.

Diet

Maybe we want to eat a more healthy, plant-based diet, but we don’t know where to start. We see other people doing so, but somehow when we eat the same way, we feel bloated or not satisfied overall – we are always hungry. That’s because we are inherently different, have different constitutions and different capacity for digestion. Ayurveda can help us to understand our digestion better, and combine our meals in such a way that we actually get all the needed nourishment and nutrients, eat more plant-based foods without feeling bloated, have a better bowel movement, balance our hormones and have more energy overall.

Once we experience how good it feels to eat the food that suits our individual nature, have a routine that is keeping us energized and inspired according to our mental and emotional states – we learn how to accept and respect each part of us, stay in balance, and at the end of the day – love ourselves more. Once we take responsibility for our own actions, we can correct or prevent negative effects from arising. We can stop feeling like victims of external reality and consciously take control over our actions, gain self-mastery that will positively affect our well being and well being of others.

There is a lot more to say about Ayurveda, however, the most important thing is that ayurvedic principles can be applied to everyone’s life, no matter where you are coming from, or what your beliefs or habits are. Ayurveda is adaptable to everyone, and that’s the beauty of it.

Svjesnost o utjecaju modernog života na prehrambene navike

Jedan od razloga zbog kojih sam se odlučila pisati ovaj blog jest taj što sam uvidjela i sama iskusila poteškoće s kojima se moderan čovjek susreće u svojoj svakodnevnici kroz razne aspekte, posebice što se tiče prehrane. Moglo bi se reći da je danas teško održati zdrav odnos prema hrani, prvenstveno jer ju je teško definirati od mnoštva trendova, ali i zbog brzog načina života u kojem su primarne potrebe poput hrane ponekad zanemarene.

Hrana je primarna potreba čovjeka, nešto bez čega ne bi mogao živjeti. Istodobno hrana je od samih početaka ljudskog života povezana s kulturom, međuljudskim odnosima i stilom života, stoga možemo reći da predstavlja sastavni dio zajednice, dok prehrambene navike vrlo dobro ocrtavaju sustav vrijednosti društva.
Živimo u razdoblju informacija. Moglo bi se reći da je jedan od uzroka problema prehrambenih navika modernog čovjeka nemogućnost nošenja s količinom informacija s kojima se svakodnevno susrećemo i zbog kojih teže čujemo sebe i svoje tijelo. Kao članu modernog društva, čovjeku je olakšan svakodnevni život, ali mu je prouzročen i stres zbog intenziteta i brzine kojom se sve odvija. Moderan način života čovjeku je omogućio veću dostupnost i jednostavnost u pripremi, nabavi hrane i kupnji već gotovih jela. Uvelike mu je olakšao da se nosi s današnjim izazovima i da mu njegova primarna potreba, hrana, bude uvijek dostupna. Međutim, zbog prevelike količine informacija koje ljudima nalažu kako da žive svoj život, važno je da se moderan čovjek okrene prema “unutra” i razvija svoj odnos prema hrani prvenstveno slušajući svoje tijelo.

Neki od nas ne pokazuju nikakav interes za hranom – zanemarujemo svoje zdravlje zbog prioritiziranja karijere i na taj način narušavamo svoj odnos prema hrani, a samim time prema sebi. Često smo u potpunosti fokusirani na vanjski svijet i trudimo se prilagoditi brzim tehnološkim promjenama na poslu ili u svakodnevici, svojoj obitelji i bližnjima, zbog čega nam ostaje manje vremena, energije i motivacije da svoje vrijeme posvetimo odabiru kvalitetnih namirnica, pripremi kvalitetnih obroka i usvajanju načela pravilne prehrane. Možda si čak uskraćujemo uživanje u hrani dok ne “odradimo posao”. Nije nam jasno zašto se loše osjećamo, te zaboravljamo da smo u svojoj stresnoj svakodnevici uspješno obavili sve zadatke, ali smo zapostavili svoje primarnu potrebu – hranu.
Ako smo već usvojili određeni životni ritam, često imamo osjećaj da nam on ne dopušta da se hranimo onako kako bismo trebali ili htjeli, pa se zbog užurbanosti i zaposlenosti okrenemo tzv. “brzoj” hrani koja se nalazi posvuda. Iako smo svjesni da negativno utječe na naše zdravlje, čini se da našu svijest u većini slučajeva uspije nadjačati prehrambena industrija oglašavanjem upravo takvih proizvoda. Osim što jedemo brzu hranu s nogu, često i preskačemo obroke, ne jedemo dovoljno i onda se prejedemo kada napokon dođe vrijeme za nas.

Danas smo svi podložni instant kulturi koja uvelike utječe na našu svakodnevicu. Tržište, tj. potražnja generira proizvodnju hrane. Većina ljudi kupuje na brzinu i bez mnogo razmišljanja, predstavljajući izvrstan materijal raznim kompanijama koje su u stanju ljude primamiti svojim proizvodima. Zahvaljujući dobrom poznavanju ljudske psihologije i ponašanja potrošača, velike korporacije kroz razne medije utječu na kreiranje stavova i preferencija pojedinaca. Čovjek je najviše podložan medijima koji se dotiču njegovih primarnih potreba, posebice hrane, koja mu često služi i kao utjeha u stresnoj svakodnevici. U kombinaciji sa stresom na poslu, pojedinac često svoje zdravlje stavlja u ruke prehrambene industrije te umjesto cjelovitih obroka koji slijede načela pravilne prehrane, poseže za sugestijama prehrambene industrije. Brža proizvodnja hrane zahtjeva intenzivnije marketinško oglašavanje. Takvo se oglašavanje posebno ističe u trendu “brze” i procesuirane hrane popularne diljem svijeta, upravo zbog ubrzanog načina života. Međutim, ne valja sve svaliti na marketinšku industriju, već je potrebno razmotriti i životne prioritete modernog čovjeka koji često stavlja karijeru ispred svog zdravlja, i ponekad se nesvjesno dovodi u stanje malnutricije.

S druge strane, neki od nas odlaze u razne ekstreme i eksperimentiranja zbog raznolikih trendova “zdrave hrane” koju mediji promiču – razne dijete, gladovanja, “detoks” i slično, koji se zapravo ne tiču pravilne prehrane i često mogu stvoriti disbalans u tijelu, umu ili emocijama. Postajemo previše opsesivni što se tiče hrane i to utječe na druge aspekte našeg života. U oba slučaja, može se dogoditi da razvijemo nezdrav odnos prema prehrani i prema svom tijelu što može negativno utjecati na kvalitetu našeg života.

Sljedeći društvena uvjetovanja modernog života s kojim smo se poistovjetili (npr. karijera ili određeni trend prehrane), počinjemo gubiti kontakt sa samim sobom i nesvjesno živimo život kao na “traci”, te se odvajamo od svoje cikličke prirode. Pod pritiskom opće prihvaćenog uvjerenja društva današnjice u kojem se uspješnost ljudi vrednuje na temelju karijere ili ljepote pod određenim okvirima, u potpunosti se posvećujemo poslu, fizičkom izgledu ili određenom trendu te zanemarujemo redovitu i balansiranu prehranu u skladu s našom individualnom prirodom, podnebljem i godišnjim dobima, koja je temelj zdravlja.

Možda se prepoznajemo u tekstu i osjećamo da smo dosegli neki od spomenutih ekstrema, te želimo nešto promijeniti. Odakle početi?

Za početak, od toga da ne krivimo sebe, jer ćemo kroz svaki ekstrem u kojem se pronađemo, uz malo svijesti naučiti kako pronaći vlastiti, jedinstveni balans. Ponekad je dovoljno započeti od jednostavne činjenice da postanemo svjesni o tome što jedemo, zašto smo to odabrali i na koji način jedemo. Jednostavna svijest o utjecaju modernog načina života na naš odnos prema hrani, može nas iznenada probuditi da se vratimo k sebi. Tada se kreće buditi vatra u nama koja nas tjera da budemo više prisutni sa sobom, bez obzira na hektičnu svakodnevnicu. Shvatit ćemo da zapravo imamo moć i mogućnost odabira, ali zbog društvenog uvjetovanja to često zaboravljamo. Stavljajući fokus na svijest o utjecaju modernog načina života na naš život, budimo ljubav, strpljenje i razumijevanje prema samom sebi, što je prijeko potrebno u današnje moderno doba.
Tek kada osvijestimo što se zapravo događa u našoj svakodnevnici i kakav je naš odnos s hranom te odakle dolazi, možemo početi nešto mijenjati.
Shvaćanje odnosa prema hrani i utjecaj istog na tijelo, um i osjećaje može nas motivirati da se više posvetimo sebi i svojem zdravlju, čime možemo utjecati na širu zajednicu i nadolazeće naraštaje koji će se u budućnosti susresti s još većom količinom informacija i izazovima modernog života.